Norwegian Pineapple Torte - cooking recipe

Ingredients

1/3 c. shortening
4 egg yolks, well beaten
1/2 tsp. baking powder
1/2 c. sugar
1/4 c. pineapple juice
2/3 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar well; add well beaten egg yolks, pineapple juice and vanilla.
Add sifted flour, baking powder and salt.
Spread in two layer pans.