Wild Rice And Chicken (Or Turkey) Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
2 c. diced/cooked chicken (canned chicken or turkey can be substituted)
1/2 c. chopped green pepper (optional)
2 Tbsp. chopped pimento (optional)
1/2 c. mayonnaise (can use Light or Fat-Free)
2 Tbsp. Russian dressing (can use Light)
1 Tbsp. lemon juice (ReaLemon is fine)

Preparation

Prepare rice according to package and let cool.
(You can place it in the freezer for one hour.)
Add meat, green pepper and pimiento to rice and toss gently.
Combine mayonnaise, Russian dressing and lemon juice.
Stir wet ingredients into the dry ingredients.
Dash of pepper and salt to taste (optional).
Chill for one hour (overnight is better, allows all the flavors to come out, but may make the mixture too wet.)
Yield: 6 (1/2 cup) servings.