Ingredients
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1 bag Oreo cookies
1 qt. mint chocolate chip ice cream
1 large Cool Whip
1 jar caramel ice cream topping
1/2 c. crushed nuts
Preparation
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Crush Oreo cookies and press all but 1 cup in a 9 x 13 x 2-inch pan.
Layer softened ice cream over crushed cookies.
Layer Cool Whip over ice cream.
Sprinkle jar of caramel topping over Cool Whip.
Sprinkle nuts on top.
Sprinkle the saved 1 cup of crushed Oreos on top.
Freeze overnight.
Take out a while before serving.
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