Pasta Chicken Salad - cooking recipe

Ingredients

6 oz. buttermilk Ranch dressing
1 tsp. celery salt
1/4 tsp. black pepper
2 c. cubed, cooked chicken
1/4 c. chopped red onion
1 (11 oz.) can Mandarin oranges or pineapple, drained
1 c. green grapes, halved lengthwise
1/4 c. mayonnaise
1/2 tsp. salt
1 1/3 c. corkscrew pasta
1 1/2 c. sliced celery
1/4 c. chopped green or red pepper

Preparation

Combine dressing, mayonnaise, seasoning, salt and pepper. Refrigerate, covered, overnight.
Meanwhile, cook pasta according to package directions.
Drain and cool.