Ingredients
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2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter
1 c. sugar
1 c. brown sugar (firmly packed)
2 unbeaten eggs
2 c. quick cooking oats
1 c. chocolate chips
Preparation
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Sift dry ingredients together.
Cream butter gradually.
Add the sugars. Next blend in the eggs.
Beat well.
Add dry ingredients.
Mix thoroughly.
Stir in oats and chips.
Use heaping teaspoon to measure for each cookie. Bake at 375\u00b0 for 9 to 12 minutes until lightly brown.
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