John'S Fruit Cake(No Fat, No Eggs) - cooking recipe

Ingredients

4 oz. All-Bran (little sticks)
5 oz. fine sugar
10 oz. mixed dried fruit and cherries
1/2 pt. skim milk
4 oz. self-rising flour
1/2 tsp. mixed spice
1/2 tsp. almond extract

Preparation

Place bran, sugar, fruit, spice and almond extract in bowl; mix.
Pour milk over it and allow to stand 4 to 8 hours.
Stir in flour.
Put into well-greased loaf pan.
Bake 50 minutes at 350\u00b0 then check for doneness.
If it browns too quickly, lower heat. Use after 2 days.
Freezes well.