Mexican Spaghetti - cooking recipe

Ingredients

12 oz. spaghetti
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
1 lb. Velveeta cheese, cubed
Tabasco sauce to taste

Preparation

Brown ground beef with onion and pepper.
Drain.
Season to taste with garlic salt.
Break spaghetti into thirds and cook according to package directions.
In crock-pot, on low heat, add meat mixture, soup, tomatoes, cheese cubes and Tabasco sauce. Stir occasionally until all cheese is melted and blended together. Serves 6.