French Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 c. ketchup
4 tsp. garlic juice
1 tsp. onion salt
1/2 c. finely chopped onion
1 c. salad oil
1 tsp. garlic salt
1 tsp. celery salt

Preparation

Bring sugar and vinegar to a boil; set aside to cool.
After cool, add remaining ingredients.
Shake well before serving.