Walnut Or Pecan French Toast - cooking recipe

Ingredients

4 eggs, beaten
2/3 c. orange juice
2/3 c. milk
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. nutmeg
8 slices thick French bread (1-inch)
1/2 c. butter, melted
1/2 c. chopped nuts

Preparation

Combine first 6 ingredients; mix well.
Arrange bread in a 9 x 13-inch pan.
Pour egg mixture over bread.
Refrigerate at least 1 hour or overnight.
Pour melted butter in jelly roll pan.
Arrange bread.
Sprinkle with nuts.
Bake at 400\u00b0 for 25 minutes.
Sprinkle with xxx sugar.