Holiday Bean Dish - cooking recipe

Ingredients

2 cans French-cut green beans, drained
2 cans Shoepeg corn (white), drained*
1 c. green pepper, chopped
1 c. onion
1 (8 oz.) sliced mushrooms, drained
1 c. celery, chopped
1 c. sharp Cheddar cheese, shredded
1 c. sour cream
salt and pepper to taste
small box cheese Ritz crackers, crushed
1/2 stick butter
3 oz. pkg. slivered almonds

Preparation

Using a strainer bowl, drain green beans, corn and mushrooms. Chop green pepper, onion, and celery.
Combine sour cream and shredded cheese.
Blend with vegetables, put in a 13 x 9 x 2-inch baking dish.
Top with crushed cheese Ritz crackers, butter and almonds.
Bake at 350\u00b0 for 45 minutes.
Enjoy!