Chocolate Fondue - cooking recipe

Ingredients

6 (1 oz.) sq. unsweetened chocolate
1 1/2 c. sugar
1 c. light cream
1/2 c. butter
1/8 tsp. salt
3 Tbsp. creme de cacao
angel food cake, cut into bite-size chunks
marshmallows
fruits (bananas, strawberries, pineapple, maraschino cherries)

Preparation

Melt chocolate in slow-cooking pot.
Cover and heat on high until chocolate melts.
Stir in cream, sugar, butter and salt; cook on high for 10 minutes until blended.
Add creme de cacao and turn heat to low.
Serve with fondue forks.