Ingredients
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1 loaf frozen bread dough, thawed so it is malleable
1 lb. ground beef, browned
1 (14 oz.) can tomato paste
spices to your taste...garlic, oregano, onion
Provolone cheese
Mozzarella cheese, shredded
Parmesan cheese, shredded
Pepperoni
Preparation
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In an 11 x 13 x 2-inch greased pan, pat the bread dough to fit, coming up the sides of the pan.
Sprinkle the browned ground beef on top.
In a small bowl, combine the tomato paste, spices and just enough water to make the mixture spreadable.
Layer Provolone cheese, pepperoni, Mozzarella cheese and top with Parmesan.
Bake at 350\u00b0 for 30 minutes.
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