Broccoli And Olives - cooking recipe

Ingredients

1 (1 1/2 lb.) bunch fresh broccoli
3 Tbsp. olive oil
2 cloves garlic, minced
1 can ripe olives, halved

Preparation

Cut broccoli into bite size pieces.
Parboil 3 minutes.
Saute broccoli and minced garlic in olive oil for approximately 3 minutes.
Toss with halved ripe olives.
Serve with grated Parmesan cheese.