Clam Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 1/2 oz.) can minced clams, well drained
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 c. grated Parmesan cheese
1 tsp. chopped parsley

Preparation

In small mixer bowl, beat cream cheese until fluffy.
Stir in clams, pepper and garlic powder.
Cover; chill about 1 hour.
Shape into ball.
In small bowl combine cheese and parsley.
Roll ball in cheese mixture.
Cover; chill several hours to blend flavors. Garnish as desired.