Kevin'S Famous Vermont Flounder - cooking recipe

Ingredients

6 to 8 flounder fillets
2 medium onions
2 large tomatoes
6 to 7 medium mushrooms
1/4 c. white wine
8 oz. Mozzarella (small)
Parmesan cheese, grated
1/4 c. bread crumbs
1/4 stick margarine

Preparation

Grease a medium cookie sheet with margarine.
Lay flounder fillets to cover.
Dice onions and tomatoes and evenly cover fillets on cookie sheet.
Slice mushrooms; cover fillets.
Add wine; cover fillets.
Dice Mozzarella; cover fillets.
Sprinkle Parmesan cheese over top to taste.
Sprinkle bread crumbs.
Broil until the top browns, about 5 to 7 minutes.
Slice like \"Sicilian pizza\" and serve!