Stained Glass Windows Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 stick margarine
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 c. finely chopped pecans
1 pkg. shredded coconut

Preparation

Melt chocolate chips and margarine.
Let cool.
Add marshmallows and nuts.
Cover 3 sheets of wax paper with coconut. Divide the mixture onto the 3 sheets.
Roll up with the paper, leaving 1-inch of paper at each end.
Refrigerate for 8 hours. Unroll.
Slice and serve.