Vegetable Salad - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 small jar pimentos, chopped
1 c. sugar
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can LeSueur green peas, drained
1/2 c. vinegar

Preparation

Stir all together.
Let set 12 hours before serving.