Squash Pickles - cooking recipe

Ingredients

12 c. yellow and zucchini squash (about the size of a half dollar)
2 c. chopped onion
2 large green peppers
2 small jars pimientos
6 tsp. salt
3 1/2 c. sugar
2 1/2 c. white vinegar
2 Tbsp. celery seed

Preparation

Slice squash rather thin; sprinkle with salt and let stand overnight.