Peanut Butter Penoche - cooking recipe

Ingredients

2 lb. brown sugar
1 c. milk
3 Tbsp. peanut butter (heaping)
1/2 tsp. vanilla

Preparation

Boil sugar and
water
together until the syrup forms a soft ball in water.
Add
peanut
butter
and vanilla and beat until thick.
Pour into a buttered plate and cool.