Tammy'S Big Game Steak - cooking recipe

Ingredients

2/3 lb. big game round steak (1 inch thick)
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 to 2 Tbsp. margarine
2 to 3 Tbsp. cooking oil
3 Tbsp. finely chopped onion
brown sugar
ketchup
basil
1 Tbsp. margarine pieces
1/4 c. game or beef stock

Preparation

Trim and cut meat to serving sizes; pound to 1/2 inch thick. Dip in combined flour, salt and pepper to coat.
Heat 1 tablespoon margarine/2 tablespoons oil in skillet.
Brown steaks, adding oil/margarine as needed.
Place meat in baking pan.
Sprinkle with onion.
Top each steak with 1 teaspoon each of brown sugar and ketchup.
Sprinkle with basil.
Dot with margarine pieces.
Cook stock in drippings 1 minute, stirring well.
Pour over meat.
Cover with foil.
Bake at 350\u00b0 for 45 minutes; remove foil.
If meat is dry, add a little stock or water.
Bake about 15 minutes longer, until browned on top.