Baked Potato Skins(James Tavern) - cooking recipe

Ingredients

5 potatoes, scrubbed
vegetable oil for deep-fat frying
10 slices bacon, cooked crisp and crumbled
10 oz. Cheddar cheese, grated (2 1/2 c.)
sour cream

Preparation

In preheated 425\u00b0 oven, bake potatoes until done, about 1 hour.
Cut each potato in lengthwise quarters. Scoop out all but 1/4 inch of insides of each potato wedge (save to serve later). Heat oil to 375\u00b0.
Fry potato wedges for 1 1/2 to 2 minutes or until brown and crisp.
Drain well.