Savory Beef - cooking recipe

Ingredients

3 onions
3 Tbsp. fat
2 lb. sirloin or stew meat
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cloves, thyme or savory
1 pt. stock or boiling water and meat extract
2 Tbsp. vinegar
1 Tbsp. catsup

Preparation

Brown onions slowly in fat.
Cut meat into serving pieces. Add to onions and brown.
Mix flour and dry seasonings.
Sprinkle over meat; add stock, vinegar and catsup.
Cover and simmer until meat is tender.