Corn Pudding(Pennsylvania Dutch Style) - cooking recipe

Ingredients

1 (16 oz.) can corn, drained
2 eggs, slightly beaten
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
salt and pepper to taste
1/2 c. butter or margarine

Preparation

Preheat oven to 300\u00b0.
Mix all ingredients together.
Pour into a 2-quart buttered casserole dish.
Bake in a slow oven for 1 hour.
Makes 6 servings.