Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
4 or 5 large carrots, scraped and grated
1 large onion, chopped
1 large green pepper, chopped
2 c. mayonnaise
1 (14 oz.) can sweetened condensed milk
1/2 c. sugar
1/2 c. white vinegar
salt and pepper to taste

Preparation

Cook macaroni according to package directions; drain.
Rinse with cold water; drain well.
Combine macaroni, carrots, onion and green pepper in a large bowl; toss gently, and set aside.