Herbs Of Provence - cooking recipe

Ingredients

3 Tbsp. dried marjoram
3 Tbsp. dried thyme
3 Tbsp. dried summer savory
1 Tbsp. dried sweet basil
1 1/2 tsp. dried rosemary, crumbled
1/2 tsp. crushed sage
1/2 tsp. fennel seed

Preparation

Combine herbs.
Mix well and pack into airtight containers. This recipe makes 3/4 cup of mixed herbs, enough for 3 (2 ounce) gifts.