Beer Bread - cooking recipe

Ingredients

2 Tbsp. sugar
3 c. self-rising flour
1 (12 oz.) can beer
1 stick butter

Preparation

Mix the sugar into the flour. Add the beer, about 4 ounces at a time.
Pour into 3 well-greased 3 x 6-inch (loaf pans) or 2 larger size loaf pans.
Melt the butter and pour over the bread (butter should cover batter). Bake at 350\u00b0 for 50 minutes.