Russian Tea Balls - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Preheat oven to 400\u00b0.
Mix and cream the butter, sugar and vanilla; stir in flour slowly.
Add salt and nuts.
Roll into balls.
Bake 10 to 12 minutes.
Roll in confectioners sugar.