Helen'S Pound Cake - cooking recipe

Ingredients
    1/2 lb. butter
    1/2 c. Crisco
    3 c. sugar
    5 eggs
    1 c. milk
    4 c. cake flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    1 tsp. vanilla extract
    1 tsp. lemon extract
Preparation
    Cream the butter and Crisco.
    Add sugar.
    Add eggs one at a time.
    Mix baking powder and salt with flour.
    Add milk and flour mixture, alternating.
    Add lemon and vanilla extracts.
    Put in cold oven and bake at 300\u00b0 for 1 1/2 hours.

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