Grandma Sheffer'S Meat Loaf - cooking recipe

Ingredients

2 eggs
1 1/2 lb. hamburger (lean)
salt and pepper to taste
1 medium onion, chopped
3/4 c. soda cracker crumbs

Preparation

Mix together all except about 1/4 cup crumbs.
Roll into large sausage shape and roll in remaining cracker crumbs.
Bake 1 hour in preheated oven at 350\u00b0.
May be served warm but best served sliced as cold meat/deli style on bread of choice.