Squash Casserole - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow squash or equivalent of fresh
1 medium onion, chopped
1 c. medium white sauce
1/2 c. grated American cheese
2 eggs, slightly beaten
1 c. buttered crumbs
2 Tbsp. Parmesan cheese

Preparation

Cook squash and onion in very little salted water; drain. Combine with white sauce, cheese and eggs.
Turn into greased baking dish.
Sprinkle with crumbs and Parmesan.
Bake at 350\u00b0 for 30 minutes.
Serves 6.