Crawfish Etouffee - cooking recipe

Ingredients

2 lb. peeled crawfish
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 large onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
6 pods garlic
1 block margarine

Preparation

Saute vegetables until clear.
Add Ro-Tel tomatoes and cook for 15 minutes.
Add cream of mushroom soup and 1/2 can of water; cook about 20 minutes.
Add crawfish and cook 20 to 25 minutes. Add your favorite seasonings.
Add onion tops and parsley as desired.
Serve over rice.