Sauteed Veal Strips - cooking recipe

Ingredients

3 bay leaves
1/4 c. extra virgin flavorful olive oil
1 lb. veal cutlets, cut into 1/2 strips
juice of 1 lemon
1/4 tsp. black pepper
3 Tbsp. parsley

Preparation

Saute bay leaves in oil for 1 minute.
Add veal strips and cook over high heat for 3 minutes, turning several times.
Add lemon juice, pepper and parsley.
Toss with veal and cook for 3 to 5 minutes more.
Remove bay leaves and serve at once.