Three Cheese Vegetable Lasagna - cooking recipe

Ingredients

1 c. chopped onion
1 garlic clove, minced
1 c. sliced mushrooms
1 c. chopped carrots
1/2 c. diced green pepper
3 c. canned tomatoes, crushed
8 cooked lasagna noodles
1 Tbsp. dried parsley
1/2 tsp. each: basil, oregano and chili powder
1/4 tsp. dried rosemary
pepper to taste
3 oz. grated Romano cheese
5 oz. Mozzarella cheese
1 1/3 c. cottage cheese

Preparation

Saute the first 5 ingredients in nonstick skillet until vegetables are softened.
Add tomatoes and spices.
Simmer 15 minutes.
Mix cheeses.
Spoon half of sauce in bottom of a sprayed 12 x 8-inch casserole dish.
Place 1/2 noodles on top.
Spread with half cheeses; place noodles on top, and top with remaining sauce and cheeses.
Bake at 375\u00b0 for 30 minutes.