Chicken Marbella - cooking recipe

Ingredients

4 (2 1/2 lb.) chickens, quartered or chicken pieces
1 head garlic, pressed
1/4 c. oregano
salt and pepper to taste
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted green olives
1/2 c. capers with bit of juice
6 bay leaves
1 c. brown sugar
1 c. white wine
1/2 c. red wine vinegar

Preparation

Combine all ingredients, except the brown sugar and white wine.
Marinate overnight.
Preheat oven to 350\u00b0.
Arrange chicken with marinade in a single layer.
Sprinkle with brown sugar and white wine.
Bake for 50 minutes to 1 hour, basting frequently.