No Mayo Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes, boiled and quartered
2 scallions, chopped
1 tsp. dry mustard
pepper to taste
chopped fresh parsley
3 Tbsp. Worcestershire sauce
4 Tbsp. olive oil
4 Tbsp. apple cider vinegar
1 or 2 garlic cloves, finely chopped

Preparation

While potatoes are still hot, combine mustard, pepper, parsley, Worcestershire sauce, olive oil, vinegar and garlic. Whisk until emulsified; pour over potatoes.
Add scallions and toss all.