Sandwich Spread - cooking recipe

Ingredients

8 green peppers
8 red peppers
8 carrots
12 green tomatoes
2 large onions
2 c. sugar
1 pt. vinegar
2 tsp. salt
1 rounded Tbsp. flour
1 pt. mustard
1 tsp. celery seed
1 qt. salad dressing

Preparation

Grind peppers, carrots, tomatoes and onions.
Drain well. Add sugar, vinegar, salt and flour. Use a little vinegar to make a paste with the flour. Mix well. Add mustard and celery seed. Cook 15 minutes. Add salad dressing. Pack in jars while hot and seal.