Apple Breakfast Sandwiches - cooking recipe

Ingredients

1/3 c. firm packed brown sugar
2 Tbsp. all purpose flour
1/2 tsp. cinnamon
1 (10 oz.) can buttermilk biscuits
1 c. shredded Cheddar cheese
2 large apples (peeled, cored and cut into rings)
1 Tbsp. margarine

Preparation

Combine first 3 ingredients in small bowl, set aside. Separate biscuits and press into 3-inch circles, place on greased pan.
Sprinkle with cheese, top with apple ring.
Sprinkle the mixture over and put a pat of butter on each one.
Bake at 350\u00b0 for 15 minutes.