Hot Crab Meat - cooking recipe

Ingredients

2 (6 oz.) pkg. frozen crab meat
2 Tbsp. horseradish
1/4 c. milk
3 (8 oz.) pkg. cream cheese
6 drops Tabasco

Preparation

Pour 1 quart milk in saucepan.
Boil.
Add juice of 1 lemon. Let curds and whey separate.
Pour through strainer.
Eat on crackers.