Lip Licking Potato Slices - cooking recipe

Ingredients

4 potatoes
1/4 c. butter, melted
1/8 tsp. pepper
1 Tbsp. grated onion
1 Tbsp. salt

Preparation

Scrub potatoes.
Cut into 1/2-inch lengthwise slices.
Do not peel.
Place in single layer on greased baking sheet.
Mix melted butter, onion, salt, and pepper.
Spoon over potatoes.
Cover with foil and bake in a 425\u00b0 oven for 35-40 minutes, until potatoes are tender when pierced with a fork.
Yield:
4 servings.