Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. chopped onion
2 c. grated Cheddar cheese or 1 can cream of chicken soup and 1 can Cheddar cheese soup
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
16 oz. sour cream

Preparation

Combine all ingredients in large mixing bowl.
Put into large 9 x 13-inch buttered casserole.
Top with 2 cups crushed corn flakes.
Bake at 350\u00b0 for 1 hour.