Chinese Wedding Cakes - cooking recipe

Ingredients

1 c. butter
4 Tbsp. powdered sugar
pinch of salt
2 c. sifted flour
1 c. chopped nuts
2 tsp. vanilla
additional powdered sugar

Preparation

Cream butter well.
Add sugar, salt, flour, vanilla and nuts. Drop by 1/2 teaspoon on cookie sheet.
Bake at 300\u00b0 for 20 minutes.
When cool, shake gently in bag of powdered sugar.
Makes approximately 4 dozen.