Hasty Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can peaches
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1/2 stick butter
2 tsp. baking powder
pinch of salt

Preparation

Heat peaches and butter on stove top until boiling.
Mix flour, sugar, milk, baking powder and salt into batter.
Pour into rectangle baking dish.
Add boiling peaches on top.
Bake in 400\u00b0 oven 20 to 30 minutes or until golden brown.
Serve with whipped cream.