Oatmeal Cake - cooking recipe

Ingredients

2 eggs
1/3 c. boiling water
1 c. brown sugar
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. oatmeal
1 c. sugar
1 c. margarine
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Add oatmeal to boiling water; let stand 20 minutes.
Cream sugar, margarine and eggs (one at a time).
Add oatmeal.
Sift dry ingredients; add to creamed mixture.
Add vanilla.
Place in a greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 35 minutes.