Champagne Sunsets - cooking recipe

Ingredients

4 c. unsweetened orange juice
2 c. Brut champagne
1/2 c. grenadine syrup
8 orange rind curls (optional)

Preparation

Pour 1/2 cup juice into each of 8 champagne glasses.
Add 1/4 cup champagne and top with 1 tablespoon grenadine.
Let stand 2 minutes; garnish with orange rind curls.
Yield:
8 servings (about 111 calories per 3/4 cup serving).