Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1 can Ro-Tel tomatoes
1 can Ranch Style beans
1 can mushroom soup
1 pkg. (12 to a pkg.) tortillas (corn or flour)
1 can Cheddar cheese soup

Preparation

Brown meat.
Add onion.
Saute.
Mix all other ingredients (except tortillas) together.
Heat.
Add meat and onion.
Lay a layer of tortillas in casserole, then alternate with meat mixture. Repeat until all is used up.
Spread grated cheese on top and bake 45 minutes at 350\u00b0, uncovered.