Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) vermicelli, cooked and drained
3/4 c. olive oil
3 Tbsp. lemon juice
3 Tbsp. Cavender's seasoning
1 small can sliced black olives
6 chopped green onions
4 Tbsp. mayonnaise

Preparation

Mix and put in fridge. It is very good cold.