Sweet And Sour Macaroni - cooking recipe

Ingredients

1 (16 oz.) box small shells
3/4 c. sugar
3/4 c. vinegar
3/4 c. salad oil
1 (10 3/4 oz.) can tomato soup
1 small onion, diced
1 green pepper, chopped
1 small jar pimentos, drained
1 c. celery, chopped
shredded carrot (for color)

Preparation

Cook shells according to package directions and cool.
Boil sugar and vinegar; let cool.
When mixture is cool, add salad oil and tomato soup; mix well.
Pour over shells.
Add onion, pepper, celery, pimentos and carrot.
Chill.