Christy'S Favorite Potato Soup - cooking recipe

Ingredients

4 c. thinly sliced raw potatoes
1 medium onion, sliced
3 Tbsp. butter
1 1/2 c. potato water
1 tall can evaporated milk (1 1/2 c.)
1 tsp. salt
4 to 5 tsp. minced parsley

Preparation

Wash, pare and slice potatoes. Cook with onion in the water just to cover potatoes in a covered saucepan for 15 minutes. Drain, keeping 1 1/2 cups of the water.
Mash the vegetables with a potato masher. Add butter, cooking water, evaporated milk and salt. Heat.
Add more water if a thinner soup is desired.
Add 1 teaspoon minced parsley to each serving.