Mr. Kerr'S Goulash - cooking recipe

Ingredients

1 1/2 lb. onions, diced small
1/2 lb. butter (salted, sweet or clarified)
1 1/2 Tbsp. sweet paprika
1/8 tsp. marjoram
1/4 tsp. salt
dash of pepper
1 1/2 lb. beef for stew
1 Tbsp. tomato paste
1 Tbsp. flour
8 oz. some kind of stock (self-made or canned)
dash of vinegar (vinegar tenderizes meat)
dash of white or black pepper

Preparation

Into a heavy pot that has a cover available, put the butter. Put pot and butter on heat until butter melted.
Add the onions, marjoram, salt, pepper and paprika; heat and stir until onions are translucent.
Add the flour and stir and cook for at least 1 minute.
Remove from heat and stir until mix is cooled down a bit. Add the stock a bit at a time while stirring over heat.
Add tomato paste and vinegar; stir over heat.
Heat and stir until simmering.
Cover and low simmer 1 to 1 1/2 hours, or preheat oven to 325\u00b0 and bake for same time but stir from time to time.
Serve over hot, buttered noodles with peas, etc.