Puffed Potato Pancakes - cooking recipe

Ingredients

2 c. leftover mashed potatoes
2 eggs, well beaten
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

In a large mixing bowl, combine potatoes, eggs, onion and celery. Mix together flour, baking powder and salt. Stir into potato mixture and add milk; blend well.